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80
mins
Banana Bread
Banana Bread
Prep Time
15
mins
Cooking Time
65
mins
Total Time
80
mins
Serving
10
Nutrition Fact
Calories
265
kcal
Fats
9
g
Carbs
43
g
Protein
4
g
Ingredients
1. 3 ripe mashed bananas
2. ½ cup melted butter
3. 1 cup sugar
4. 2 large eggs
5. 2 cups flour
6. 1 tsp baking soda
7. ½ tsp salt
Detail Steps and Procedure
1. Precise Timing & Temperatures: Bake at 350°F (175°C) for 60-65 minutes. Toothpick should come out clean. 2. Chef's Techniques & Critical Steps: Do not overmix after adding flour. Mash bananas until smooth. 3. Ingredient Preparation Details: Use very ripe, brown-speckled bananas. Cool melted butter before mixing. Bring eggs to room temperature. 4. Serving & Storage Instructions: Cool completely before slicing. Store wrapped at room temp for 2 days or refrigerate for 5 days. Freezes well for 3 months.
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