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20
mins
French Toast
French Toast
Prep Time
10
mins
Cooking Time
10
mins
Total Time
20
mins
Serving
4
Nutrition Fact
Calories
380
kcal
Fats
21
g
Carbs
35
g
Protein
11
g
Ingredients
1. 4 thick slices brioche or challah
2. 2 large eggs
3. ½ cup whole milk
4. ½ cup heavy cream
5. 1 tsp vanilla extract
6. ¼ tsp cinnamon
7. 2 tbsp unsalted butter
Detail Steps and Procedure
1. Precise Timing & Temperatures: Cook on skillet at medium heat (350°F/177°C) for 3-4 minutes per side. 2. Chef's Techniques & Critical Steps: Use stale, thick-cut bread. Soak 20-30 seconds per side. Press gently with spatula during cooking. 3. Ingredient Preparation Details: Whisk custard thoroughly until homogenous. Use slightly dry/stale bread. 4. Serving & Storage Instructions: Serve immediately. Keep warm in oven at 200°F (95°C) for up to 15 minutes. Refrigerate leftovers for 2 days.
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